DaVinci Rigatoni uses 100% durum wheat semolina that helps keep the chewy and nutty texture of the pasta, even if overcooked. The rigatoni is tube shaped with ridges on the outer surface which hold cheese and sauces very well, along with being particularly suited for baking recipes.
Ingredients: Durum wheat semolina, niacin, ferrous lactate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid.