DaVinci Pasta Rigatoni uses 100% durum wheat semolina that helps keep the chewy and nutty texture of the pasta, even if overcooked. The rigatoni is tube-shaped with ridges on the outer surface which holds cheese and sauces very well, along with being particularly suited for baking recipes. Create the perfect DaVinci Pasta Masterpiece!
Ingredients: Durum wheat semolina, niacin, ferrous lactate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid.