A spooktacular way to celebrate Halloween, without sacrificing delicious flavor!
1. Finely chop the garlic and set aside.
2. Bring a large pan of water to a boil, add the salt and cook the pasta as per the packet instructions.
3. Whilst the pasta is cooking, place the olive oil and chopped garlic into a large pan. Cook over low heat for 4 minutes, stirring frequently.
4. Add the red pepper flakes and cook for 30 seconds more.
5. Take a cup measure and remove 1/2 cup of the water the pasta is cooking in. Add it carefully to the garlic oil. Let this mixture simmer until you are ready to drain the pasta.
6. Reserve another cup of the pasta cooking water, before you drain the pasta.
7. Add the cooked pasta to the garlic mixture and add the 2 pills of activated charcoal and stir well to combine, over high heat. Add more cooking water if needed then serve immediately.
Dinner has never been easier than this Chanterelle Mushroom Pasta. It is a restaurant-worthy dish that is ready to go on the dinner table in just 20 minutes!
Looking for a plant-based way to eat your favorites? We’ve got you! DaVinci Penne, made with 100% durum wheat semolina, is the perfect platform for soaking up each rich, creamy bite of this dish. Is it dinner time yet?!