A classic and cheesy dish that's full of flavor and a family favorite.
1. Bring a large pot of water to a rolling boil over high heat. Cook pasta according to package instructions. Drain.
2. Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft.
3. Add tomatoes, reduce heat to medium, and simmer for 10 minutes.
4. Stir in pepper jack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta.
5. Season with fresh basil.
Welcome spring with this Creamy Asparagus Pasta - mix DaVinci Elbow Macaroni with asparagus, peas, and cover in creamy cheese and enjoy!
Perfectly portioned flavor explosions in your mouth! The creamy, herby goat cheese paired with caramelized onions, and enhanced with DaVinci Extra Virgin Olive Oil is a recipe to have in your repertoire!
By: Megan Mckeehan of @brokegirltable