Celebrate Halloween in style! DaVinci 100% pure wheat semolina Spaghetti is the perfect hiding spot for spooky meatball eyes, which are made of fresh mozzarella and tangy black olives in this deliciously frightening dish.
1. In a large mixing bowl, combine the ground beef, breadcrumbs, grated onion, minced garlic, egg, salt, Italian seasoning, and ground black pepper. Mix until combined then form into 15 small meatballs and place on a large plate.
2. Heat a large non-stick skillet with olive oil on medium heat then pan fry the meatballs on all sides until fully cooked.
Bring a large pot of water to a boil. Add a small handful of salt to the boiling water then drop the DaVinci Thin Spaghetti and cook until al-dente.
3. Drain the pasta, return back to the pot and add the marinara sauce. Using tongs, mix to coat the pasta in the sauce.
4. Plate the pasta, add the meatballs then top each meatball with a slice of mozzarella ciliegine and black olive. Garnish with red pepper flakes is desired and drizzle with a bit of olive oil.
This dish is not only boasting tons of healthy Omega-3’s, but puts a unique spin on the classic pesto sauce with flavors of aromatic, garlicky basil, nutty flaxseeds, and fresh Parmesan.
This recipe is a perfect vegetarian alternative to your classic Sunday bolognese, and it tastes just as delicious. It is blazing with healthy nutrients and bursting with outstanding flavor. This recipe is perfect for a family dinner and is very simple to make. And what's even better, is that the copped cauliflower provide a texture so similar to ground meat that you can barely find the differnce.