Take the traditional burger and make it into a DaVinci Masterpiece! This spinach artichoke burger is bursting with flavor, almost quite literally. Grilling season isn't ready for this recipe!
1. In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.
2. Separate beef into 8 thin patties. Place a large dollop of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.
3. Season patties with salt and pepper and refrigerate until ready to grill.
4. Preheat grill to medium-high heat. Grease the grates with DaVinci olive oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.
5. Place on burger buns and serve warm.
Everyone needs an amazing classic spaghetti bolognese recipe in their repertoire. Great for a midweek meal or for meal prep as it freezes well. Nothing beats the heartiness of this recipe.
This Sundried Tomato Ditalini recipe creates a tender pasta base for creamy yogurt, earthy chickpeas, and a garden variety of herbs, all held together with DaVinci Ditalini.