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Spinach Artichoke Stuffed Burger

Take the traditional burger and make it into a DaVinci Masterpiece! This spinach artichoke burger is bursting with flavor, almost quite literally. Grilling season isn't ready for this recipe!

Servings: 4   |    Prep: 15 mins   |    Cook: 15 mins

Ingredients

INGREDIENTS
4 oz. cream cheese, softened
1 c. shredded mozzarella
1/4 c. freshly grated Parmesan
1/2 c. frozen spinach, defrosted
1/2 c. Reese Marinated Artichoke Hearts, chopped
1 clove garlic, minced
pinch of crushed red pepper flakes
kosher salt
Freshly ground black pepper
1 1/2 lb. ground beef
4 Hamburger buns
DaVinci Extra Virgin Olive Oil, for brushing

Directions

1. In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.
2. Separate beef into 8 thin patties. Place a large dollop of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.
3. Season patties with salt and pepper and refrigerate until ready to grill.
4. Preheat grill to medium-high heat. Grease the grates with DaVinci olive oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.
5. Place on burger buns and serve warm.

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