Served cold, this Smoked Salmon Pasta Salad is filled with fresh asparagus, refreshing salmon, and aromatic dill all on top of 100% durum wheat semolina DaVinci Bowties.
1. Cook pasta in a large pan of boiling salted water according to packet instructions, adding asparagus for final 1-2 minutes. Drain, refresh, then cool completely.
2. Meanwhile, whisk the sour cream, olive oil, dill, garlic, lemon juice, half the zest and 2 tablespoons water together in a small bowl, then season and set aside.
3. When pasta is cool, toss with dressing, capers, rocket, remaining zest and smoked salmon. Serve with extra dill sprigs.
Wake up, cake up! Bake this Lemon Olive Oil Cake with DaVinci’s Extra Virgin Olive Oil for delectable results. Thanks to our 100% Pure Extra Virgin Olive Oil, your cake will be extremely soft and perfectly moist without being too heavy! Make your days right with DaVinci!
Ready to take your carbonara pasta to the next level? We're excited for you to try this DaVinci Masterpiece!