Served cold, this Smoked Salmon Pasta Salad is filled with fresh asparagus, refreshing salmon, and aromatic dill all on top of 100% durum wheat semolina DaVinci Bowties.
1. Cook pasta in a large pan of boiling salted water according to packet instructions, adding asparagus for final 1-2 minutes. Drain, refresh, then cool completely.
2. Meanwhile, whisk the sour cream, olive oil, dill, garlic, lemon juice, half the zest and 2 tablespoons water together in a small bowl, then season and set aside.
3. When pasta is cool, toss with dressing, capers, rocket, remaining zest and smoked salmon. Serve with extra dill sprigs.
Take the traditional burger and make it into a DaVinci Masterpiece! This spinach artichoke burger is bursting with flavor, almost quite literally. Grilling season isn't ready for this recipe!
Flavors of fine Italian parmesan and a creamy base provide the perfect backdrop for sun-dried tomatoes, spinach, and lemon to play on your tastebuds.