The cherry tomatoes are slowly roasted to perfection, adding loads of flavor to this already fragrant and flavorful dish.
1. Preheat the oven to 350°. On a baking sheet, toss the tomatoes with 1/2 teaspoon of extra-virgin olive oil and 1/2 teaspoon of sea salt.
2. Place the tomatoes in the oven and roast for 30 minutes, or until they are very soft.
3. Meanwhile, cook the bowties pasta in boiling salted water, according to package directions.
4. In a large frying pan, heat the remaining olive oil over medium-high heat. Add the onion and garlic and cook for 5 minutes, or until it softens and begins to brown.
5. Add the roasted tomatoes and pasta and toss to coat.
6. Season generously with sea salt and freshly ground pepper.
7. Remove the pan from the heat and stir in the basil and Parmigiano-Reggiano cheese. Drizzle with a little more extra-virgin olive oil if desired.
Sweet, earthy pumpkin sauce is made extra creamy and mixed with fresh spinach and toasted walnuts atop DaVinci Sea Shells. Our 100% pure wheat semolina Sea Shells hold all these delicious fall flavors inside for the ultimate autumn meal!
Looking for a mouth-watering, extreme cheese, can't get enough, recipe? Well, then you have found your perfect match. This Deep Fried Mac and Cheese Ball recipe will be an absolute hit. Serve it as an appetizer before family dinner or bring it to Sunday night football parties.