Revel in the depth of flavor this luscious pasta presents. Make extra because you will want seconds!
1. Preheat oven to 425F. Combine artichokes, oil, garlic, pesto and spices in a bowl. Transfer to lined baking sheet or dish Roast for 10-15 minutes or until the artichokes are golden brown with a slight crisp. While the artichokes roast, prepare the pasta and pesto sauce.
2. Prepare pasta according to package directions. Reserve 1 c of pasta water. Drain and set aside.
3. In the same pot used to cook the pasta, heat oil over medium heat. Once hot, add pine nuts to the pot to toast ~ 30 seconds – 1 minute. Remove and set aside.
4. Add drained pasta back into the pot along with remaining pesto, fresh basil, parmesan and za'atar. Stir well to fully coat the pasta in the pesto and seasoning. Add reserved pasta water as needed to achieve desired sauce consistency. Stir in roasted artichokes.
5. Plate pasta in serving dishes. Top with pine nuts, more za'atar, basil, burrata, and fresh lemon juice. Season with salt and pepper to taste. Enjoy immediately.
This tasty baked dish is super easy, cheesy, and flavorful! For adding a little Italian goodness to busy weeknights, this Baked Spaghetti Pie is the answer! It is easy to make, freezer friendly and perfect to feed a crowd.
These macaroni and cheese appetizer bites are the perfect way to get a yummy snack in anytime, anywhere! Made with DaVinci 100% pure wheat semolina Macaroni, every bite holds the perfect amount of chewiness.