Revel in the depth of flavor this luscious pasta presents. Make extra because you will want seconds!
1. Preheat oven to 425F. Combine artichokes, oil, garlic, pesto and spices in a bowl. Transfer to lined baking sheet or dish Roast for 10-15 minutes or until the artichokes are golden brown with a slight crisp. While the artichokes roast, prepare the pasta and pesto sauce.
2. Prepare pasta according to package directions. Reserve 1 c of pasta water. Drain and set aside.
3. In the same pot used to cook the pasta, heat oil over medium heat. Once hot, add pine nuts to the pot to toast ~ 30 seconds – 1 minute. Remove and set aside.
4. Add drained pasta back into the pot along with remaining pesto, fresh basil, parmesan and za'atar. Stir well to fully coat the pasta in the pesto and seasoning. Add reserved pasta water as needed to achieve desired sauce consistency. Stir in roasted artichokes.
5. Plate pasta in serving dishes. Top with pine nuts, more za'atar, basil, burrata, and fresh lemon juice. Season with salt and pepper to taste. Enjoy immediately.
A traditional Christmas Eve preparation to honor the Feast of the Seven Fishes. Serve over DaVinci Pasta's Penne Rigate and enjoy the delicious pasta in all its glory!
The perfect turkey recipe for this Thanksgiving is at your fingertips with DaVinci Olive Oil. Our olive oil serves as the ultimate canvas for a range of spices and moistens up the turkey into mouth watering bites.