Revel in the depth of flavor this luscious pasta presents. Make extra because you will want seconds!
1. Preheat oven to 425F. Combine artichokes, oil, garlic, pesto and spices in a bowl. Transfer to lined baking sheet or dish Roast for 10-15 minutes or until the artichokes are golden brown with a slight crisp. While the artichokes roast, prepare the pasta and pesto sauce.
2. Prepare pasta according to package directions. Reserve 1 c of pasta water. Drain and set aside.
3. In the same pot used to cook the pasta, heat oil over medium heat. Once hot, add pine nuts to the pot to toast ~ 30 seconds – 1 minute. Remove and set aside.
4. Add drained pasta back into the pot along with remaining pesto, fresh basil, parmesan and za'atar. Stir well to fully coat the pasta in the pesto and seasoning. Add reserved pasta water as needed to achieve desired sauce consistency. Stir in roasted artichokes.
5. Plate pasta in serving dishes. Top with pine nuts, more za'atar, basil, burrata, and fresh lemon juice. Season with salt and pepper to taste. Enjoy immediately.
A bright and fresh orzo recipe that will help you get your daily dose of veggies! Deliciously filling and perfect for summer events.
In the kitchen, where warmth and aroma dance together, find solace in crafting a symphony of flavors that culminate in a steaming bowl of homemade Bone Broth Minestrone Soup. It's not just a soup; it's a journey—a celebration of wholesome ingredients and culinary artistry. Embrace the symphony of flavors and nourishment in every spoonful as you indulge in this homemade masterpiece made with DaVinci Pasta Bowties.