This pink pasta sauce is so creamy, and it’s just exploding with flavor! It is creamy, pretty, and utterly delicious.
1. Cook the pasta to al dente according to package instructions, then drain, reserving some of the pasta water.
2. Heat a large skillet over medium heat and add the butter and olive oil. Once the butter has melted, add the onion and cook for 4-5 minutes until softened. Add the garlic and cook for another minute.
3. Add the Pomì tomato paste, dried basil, crumbled chicken bouillon cube, sugar, red chili flakes and salt and pepper to taste. Simmer for a few minutes, then add the cream, milk and the shredded mozzarella.
4. Add the cooked pasta, toss to combine and warm through for a few minutes. If sauce is too thick, add a splash of pasta water. Enjoy immediately!
Notes: You can add shrimp or chicken, or serve this on the side of steak. But plain like this is just delicious!
DaVinci 100% pure wheat Ziti creates the ultimate, authentic base over which to put cured pancetta, smoky short ribs, and sweet Italian sausage. If you’ve been looking for an innovative holiday recipe, DaVinci has got your back!
A pasta dish with bright notes, just in time for spring. It doesn't get fresher than this!