This pink pasta sauce is so creamy, and it’s just exploding with flavor! It is creamy, pretty, and utterly delicious.
1. Cook the pasta to al dente according to package instructions, then drain, reserving some of the pasta water.
2. Heat a large skillet over medium heat and add the butter and olive oil. Once the butter has melted, add the onion and cook for 4-5 minutes until softened. Add the garlic and cook for another minute.
3. Add the Pomì tomato paste, dried basil, crumbled chicken bouillon cube, sugar, red chili flakes and salt and pepper to taste. Simmer for a few minutes, then add the cream, milk and the shredded mozzarella.
4. Add the cooked pasta, toss to combine and warm through for a few minutes. If sauce is too thick, add a splash of pasta water. Enjoy immediately!
Notes: You can add shrimp or chicken, or serve this on the side of steak. But plain like this is just delicious!
This Spring Pasta dish is healthy, fresh, and light. Make it with DaVinci Penne Rigate for the perfect springtime meal.
Bring a twist to a classic fettuccine Alfredo with this recipe. With only a few simple ingredients, especially DaVinci Fettuccine, it is perfect for any occasion.