This pink pasta sauce is so creamy, and it’s just exploding with flavor! It is creamy, pretty, and utterly delicious.
1. Cook the pasta to al dente according to package instructions, then drain, reserving some of the pasta water.
2. Heat a large skillet over medium heat and add the butter and olive oil. Once the butter has melted, add the onion and cook for 4-5 minutes until softened. Add the garlic and cook for another minute.
3. Add the Pomì tomato paste, dried basil, crumbled chicken bouillon cube, sugar, red chili flakes and salt and pepper to taste. Simmer for a few minutes, then add the cream, milk and the shredded mozzarella.
4. Add the cooked pasta, toss to combine and warm through for a few minutes. If sauce is too thick, add a splash of pasta water. Enjoy immediately!
Notes: You can add shrimp or chicken, or serve this on the side of steak. But plain like this is just delicious!
An exceptionally light and delightful treat! This cake pairs deliciously with tea and coffee! Prepare yourself for multiple slices!
Elevate your weeknight dinner with this quick and flavorful Aged Gouda Pesto Pasta recipe. The rich, nutty flavor of A Dutch Masterpiece 12-Month Aged Gouda pairs perfectly with the vibrant, herbaceous pesto made from fresh basil, garlic, and a hint of zesty lemon. Tossed with DaVinci Bowtie Pasta and a drizzle of premium extra virgin olive oil, this dish is simple yet sophisticated. Ready in just 20 minutes, it’s the perfect choice for an easy, crowd-pleasing meal. Serve it warm or at room temperature, and don’t forget to garnish with extra aged Gouda for that final touch of indulgence!