We love a good one pan meal and we love fettuccine. This recipe brings convenience without sacrificing flavor.
1. Cook the pasta in a large pot of salted water according to the package instructions and then drain.
2. Heat a large skillet over high heat with a couple tablespoons of olive oil.
3. Add the sausage slices, peppers & onion and on medium-high heat and cook until sausage is slightly browned on both sides and veggies are soft.
4. Add minced garlic and cook briefly - just until fragrant, being careful not to burn (this is a quick process). Slowly add in the chicken stock and stir. Add in the heavy cream.
5. Stir in the drained pasta and make sure all the pasta is coated with the sauce. Simmer on medium heat until the sauce is thickened.
6. Add parsley and halved cherry tomatoes and stir to combine.
7. Taste and add a bit of salt and pepper, as needed. Serve hot with a salad and Italian bread and enjoy!
Get your taste buds ready to celebrate the holidays with these quick and easy Stuffed Shells! Made with DaVinci Jumbo Shells, this comfort food recipe is a perfect way to warm up on those chilly winter nights.
Sweet, earthy pumpkin sauce is made extra creamy and mixed with fresh spinach and toasted walnuts atop DaVinci Sea Shells. Our 100% pure wheat semolina Sea Shells hold all these delicious fall flavors inside for the ultimate autumn meal!