Talk about quick and easy! This dinner option is light, flavorful and seriously so delicious.
1. Boil the Noodles in a pot of water until al dente. When cooked, drain off the water.
2. In a large skillet melt a tablespoon butter, and roast the minced garlic.
3. Turn down the heat, and introduce the heavy cream to the skillet. Slowly bring up the temperature of the cream then add in the zucchini. Cook the zucchini for only a minute or two to soften.
4. Remove from heat and add the remaining ingredients.
The cauliflower gives this dish an even richer, cheesier taste. Serve up ample creamy gooeyness while getting in your veggies!
Everyone needs an amazing classic spaghetti bolognese recipe in their repertoire. Great for a midweek meal or for meal prep as it freezes well. Nothing beats the heartiness of this recipe.