Talk about quick and easy! This dinner option is light, flavorful and seriously so delicious.
1. Boil the Noodles in a pot of water until al dente. When cooked, drain off the water.
2. In a large skillet melt a tablespoon butter, and roast the minced garlic.
3. Turn down the heat, and introduce the heavy cream to the skillet. Slowly bring up the temperature of the cream then add in the zucchini. Cook the zucchini for only a minute or two to soften.
4. Remove from heat and add the remaining ingredients.
A traditional Christmas Eve preparation to honor the Feast of the Seven Fishes. Serve over DaVinci Pasta's Penne Rigate and enjoy the delicious pasta in all its glory!
A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.