Talk about quick and easy! This dinner option is light, flavorful and seriously so delicious.
1. Boil the Noodles in a pot of water until al dente. When cooked, drain off the water.
2. In a large skillet melt a tablespoon butter, and roast the minced garlic.
3. Turn down the heat, and introduce the heavy cream to the skillet. Slowly bring up the temperature of the cream then add in the zucchini. Cook the zucchini for only a minute or two to soften.
4. Remove from heat and add the remaining ingredients.
This flavorful Focaccia Bread is a great appetizer to share with family and friends. It is filled with delicious natural herbs and is has the perfect soft texture. Pair this bread with the herby olive oil dip for an amazing unmatchable dish.
Looking for a plant-based way to eat your favorites? We’ve got you! DaVinci Penne, made with 100% durum wheat semolina, is the perfect platform for soaking up each rich, creamy bite of this dish. Is it dinner time yet?!