Egg Noodles
Long Cuts
Olive Oil
Short Cuts
Soup Cuts
Specialties
Share Recipe:

Lemon Caper Pasta

Talk about quick and easy! This dinner option is light, flavorful and seriously so delicious.

Servings: 4   |    Prep: 10 mins   |    Cook: 10 mins

Ingredients

8 Ounces DaVinci Spaghetti
3 Spiralized Zucchini
1 Cup Heavy Whipping Cream
¼ Cup Parmesan Cheese
2 Tablespoons Lemon Juice
1 Tablespoon Butter
2 Cloves Garlic minced
2 Tablespoons Reese Capers

Directions

1. Boil the Noodles in a pot of water until al dente. When cooked, drain off the water.

2. In a large skillet melt a tablespoon butter, and roast the minced garlic.

3. Turn down the heat, and introduce the heavy cream to the skillet. Slowly bring up the temperature of the cream then add in the zucchini. Cook the zucchini for only a minute or two to soften.

4. Remove from heat and add the remaining ingredients.

Products Used

You May Also Like

Lemon Olive Oil Cake

Wake up, cake up! Bake this Lemon Olive Oil Cake with DaVinci’s Extra Virgin Olive Oil for delectable results. Thanks to our 100% Pure Extra Virgin Olive Oil, your cake will be extremely soft and perfectly moist without being too heavy! Make your days right with DaVinci!

View Recipe

Servings: 4   |    Prep: 20 mins   |    Cook: 50 mins

Olive Oil Cornbread

This cornbread is the best ever, but don’t take our word for it! Let the sweet fluffiness and light crumbles speak for themselves.

View Recipe

Servings: 8   |    Prep: 10 mins   |    Cook: 15 mins
Follow us @davincipasta