Egg Noodles
Long Cuts
Olive Oil
Short Cuts
Soup Cuts
Specialties
Share Recipe:

Lemon Caper Pasta

Talk about quick and easy! This dinner option is light, flavorful and seriously so delicious.

Servings: 4   |    Prep: 10 mins   |    Cook: 10 mins

Ingredients

8 Ounces DaVinci Spaghetti
3 Spiralized Zucchini
1 Cup Heavy Whipping Cream
¼ Cup Parmesan Cheese
2 Tablespoons Lemon Juice
1 Tablespoon Butter
2 Cloves Garlic minced
2 Tablespoons Reese Capers

Directions

1. Boil the Noodles in a pot of water until al dente. When cooked, drain off the water.

2. In a large skillet melt a tablespoon butter, and roast the minced garlic.

3. Turn down the heat, and introduce the heavy cream to the skillet. Slowly bring up the temperature of the cream then add in the zucchini. Cook the zucchini for only a minute or two to soften.

4. Remove from heat and add the remaining ingredients.

Products Used

You May Also Like

Slow-Roasted Cherry Tomato Pasta

The cherry tomatoes are slowly roasted to perfection, adding loads of flavor to this already fragrant and flavorful dish.

View Recipe

Servings: 4   |    Prep: 5 mins   |    Cook: 30 mins

Spaghetti with Meat Sauce

With pasta imported from the country that knows pasta best, DaVinci makes it easy to whip up a plate of spaghetti like never before. Our 100% durum wheat semolina strands enhance every pasta dish, every time. And who doesn’t love a good Spaghetti with Meat Sauce dish?

View Recipe

Servings: 4   |    Prep: 5 mins   |    Cook: 10 mins
Follow us @davincipasta