Talk about quick and easy! This dinner option is light, flavorful and seriously so delicious.
1. Boil the Noodles in a pot of water until al dente. When cooked, drain off the water.
2. In a large skillet melt a tablespoon butter, and roast the minced garlic.
3. Turn down the heat, and introduce the heavy cream to the skillet. Slowly bring up the temperature of the cream then add in the zucchini. Cook the zucchini for only a minute or two to soften.
4. Remove from heat and add the remaining ingredients.
Elevate your weeknight dinner with this quick and flavorful Aged Gouda Pesto Pasta recipe. The rich, nutty flavor of A Dutch Masterpiece 12-Month Aged Gouda pairs perfectly with the vibrant, herbaceous pesto made from fresh basil, garlic, and a hint of zesty lemon. Tossed with DaVinci Bowtie Pasta and a drizzle of premium extra virgin olive oil, this dish is simple yet sophisticated. Ready in just 20 minutes, it’s the perfect choice for an easy, crowd-pleasing meal. Serve it warm or at room temperature, and don’t forget to garnish with extra aged Gouda for that final touch of indulgence!
This Sundried Tomato Ditalini recipe creates a tender pasta base for creamy yogurt, earthy chickpeas, and a garden variety of herbs, all held together with DaVinci Ditalini.