Talk about quick and easy! This dinner option is light, flavorful and seriously so delicious.
1. Boil the Noodles in a pot of water until al dente. When cooked, drain off the water.
2. In a large skillet melt a tablespoon butter, and roast the minced garlic.
3. Turn down the heat, and introduce the heavy cream to the skillet. Slowly bring up the temperature of the cream then add in the zucchini. Cook the zucchini for only a minute or two to soften.
4. Remove from heat and add the remaining ingredients.
A beautifully fragrant noodle dish that can be tailored to your palette. Infuse your favorite herbs into DaVinci Extra Virgin Olive Oil to create a kitchen staple that fills your kitchen with amazing aromas. This meal not only smells amazing, but tastes divine.
You can never go wrong with some deliciously oven roasted potatoes. The zesty lemon and olive oil emulsion is the perfect dressing to drizzle on top.