Talk about quick and easy! This dinner option is light, flavorful and seriously so delicious.
1. Boil the Noodles in a pot of water until al dente. When cooked, drain off the water.
2. In a large skillet melt a tablespoon butter, and roast the minced garlic.
3. Turn down the heat, and introduce the heavy cream to the skillet. Slowly bring up the temperature of the cream then add in the zucchini. Cook the zucchini for only a minute or two to soften.
4. Remove from heat and add the remaining ingredients.
Welcome spring with this Creamy Asparagus Pasta - mix DaVinci Elbow Macaroni with asparagus, peas, and cover in creamy cheese and enjoy!
This cornbread is the best ever, but don’t take our word for it! Let the sweet fluffiness and light crumbles speak for themselves.