A simple but outrageously delicious recipe that calls for 5 ingredients max! Enjoy the fresh and vibrant flavors these ingredients have to offer.
By: Megan Mckeehan of @brokegirltable
1. Slice the tomatoes in 1/2 inch slides, and arrange on a plate
2. Gently place the burrata on top of the tomatoes
3. Drizzle the olive oil on top of the burrata and tomatoes, then garnish with fresh herbs, salt and pepper.
This Vegan Carbonara puts a spin on the traditional Italian carbonara, mixing smoky, crunchy chickpeas with a spice blend atop DaVinci Thin Spaghetti for a heavenly weeknight meal.
This Spring Pasta dish is healthy, fresh, and light. Make it with DaVinci Penne Rigate for the perfect springtime meal.