Egg Noodles
Long Cuts
Olive Oil
Short Cuts
Soup Cuts
Specialties
Share Recipe:

Heirloom Tomatoes with Creamy Burrata

A simple but outrageously delicious recipe that calls for 5 ingredients max! Enjoy the fresh and vibrant flavors these ingredients have to offer.

By: Megan Mckeehan of @brokegirltable

Servings: 2   |    Prep: 5 mins   |    Cook: 0 mins

Ingredients

2-3 Heirloom tomatoes
1 4oz ball burrata cheese
1/2 cup DaVinci Extra Virgin Olive Oil
salt and pepper
fresh herbs, like basil and thyme

Directions

1. Slice the tomatoes in 1/2 inch slides, and arrange on a plate
2. Gently place the burrata on top of the tomatoes
3. Drizzle the olive oil on top of the burrata and tomatoes, then garnish with fresh herbs, salt and pepper.

You May Also Like

Leftover Turkey Pasta Carbonara

Leftovers from Thanksgiving? No problem! This Leftover Turkey Pasta Carbonara is a delicious recipe to twist up the usual leftovers.

View Recipe

Servings: 2   |    Prep: 5 mins   |    Cook: 10 mins

Pumpkin Bundt Cake

It’s the season for pumpkin spice and everything nice. This Pumpkin Bundt Cake is ALL of the above with a perfectly-spiced, warm pumpkin base and topped with a salted caramel glaze. It’s made extra moist and better for you than butter with DaVinci Extra Virgin Olive Oil, making each bite a perfectly soft, delicious piece of fluffy goodness.

View Recipe

Servings: 8   |    Prep: 30 mins   |    Cook: 60 mins
Follow us @davincipasta