A simple but outrageously delicious recipe that calls for 5 ingredients max! Enjoy the fresh and vibrant flavors these ingredients have to offer.
By: Megan Mckeehan of @brokegirltable
1. Slice the tomatoes in 1/2 inch slides, and arrange on a plate
2. Gently place the burrata on top of the tomatoes
3. Drizzle the olive oil on top of the burrata and tomatoes, then garnish with fresh herbs, salt and pepper.
It’s the season for pumpkin spice and everything nice. This Pumpkin Bundt Cake is ALL of the above with a perfectly-spiced, warm pumpkin base and topped with a salted caramel glaze. It’s made extra moist and better for you than butter with DaVinci Extra Virgin Olive Oil, making each bite a perfectly soft, delicious piece of fluffy goodness.
Thai takeout made from your own kitchen! Fill the air with aromatic fragrances from this cozy comforting meal.