A refreshing veggie packed Greek-inspired pasta dish marinated in a bright vinaigrette. Can be made in minutes!
1. In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.
2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.
3. In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.
The perfect mix of broccoli, fresh basil, ricotta cheese, and DaVinci Thin Spaghetti. Try this delicious recipe for an easy weeknight meal!
The cheesiest, most indulgent pick-me-up kind of dish. This is one the kids would love.