A refreshing veggie packed Greek-inspired pasta dish marinated in a bright vinaigrette. Can be made in minutes!
1. In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.
2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.
3. In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.
Make everyone's favorite dinner a homemade weeknight meal. This pasta pizza recipe is the perfect combination of two of the best dinner recipes, and will leave everyone wanting more!
This summer salad that is everything you've been looking for! Ready within minutes, uses minimal ingredients, and so bright and refreshing.