The marriage of juicy pears and creamy cheese is a classic pairing. Opt for burrata if you believe "the creamier the better". Drizzled with DaVinci EVOO for the ultimate starter.
1. Cut the pears lengthwise into four 1/4-inch-thick planks, reserving the bulbous edges for another use.
2. Use a paring knife to cut out the core from the middle slices. Brush the planks on both sides with lemon juice to prevent browning.
3. Tear each burrata ball into 6 chunks and place a piece on each pear.
4. Spoon the pesto on top, drizzle with DaVinci EVOO, and serve immediately.
Crumbly blue cheese, zesty lemon, and a creamy base with DaVinci Fettuccine is the perfect weeknight dinner and can be made in only 20 minutes.
This Tomato Caprese Dip blends together roasted tomatoes, soft burrata cheese, and garden herbs effortlessly for your table.