The marriage of juicy pears and creamy cheese is a classic pairing. Opt for burrata if you believe "the creamier the better". Drizzled with DaVinci EVOO for the ultimate starter.
1. Cut the pears lengthwise into four 1/4-inch-thick planks, reserving the bulbous edges for another use.
2. Use a paring knife to cut out the core from the middle slices. Brush the planks on both sides with lemon juice to prevent browning.
3. Tear each burrata ball into 6 chunks and place a piece on each pear.
4. Spoon the pesto on top, drizzle with DaVinci EVOO, and serve immediately.
Want an easy, delicious recipe that's both healthy and tastes amazing? Try this Shrimp Pasta recipe with DaVinci Elbow Macaroni for the perfect spring dish.
Have an abundance of turkey leftovers? Put them to use in DaVinci's Turkey Tetrazzini made with DaVinci Bowties. No food wasted here!