For a light and refreshing meal, try this cucumber orzo salad. It's colorful, healthy and delicious!
1. Cook orzo al dente per package instructions. Drain but DO NOT rinse with cold water.
2. Stir cucumbers, red pepper, onion, and kalamata olives into orzo.
3. Add all dressing ingredients into a small container with a lid and shake to mix thoroughly. Pour dressing into bowl with orzo and vegetables and toss to combine.
4. Refrigerate salad for at least 3 - 4 hours, preferably overnight.
A cheesy pasta dish the entire family can enjoy, while still getting a dose of winter veggies!
An easy recipe that is sure to please. Customize the ingredients with your favorite veggies or leave it simple-- it's still just as delicious!