Ingredients

1 package of DaVinci Fettuccine
1/2 c. heavy cream
1/2 c. butter
1/2 c. freshly grated Parmesan, plus more for sprinkling
Freshly ground black pepper
kosher salt
2 tbsp. chopped parsley

Directions

1. In a large pot of boiling salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then drain.
2. Meanwhile, in a large skillet over medium heat, add cream and butter. Cook until the butter is melted and the cream is heated through. Whisk in Parmesan and season with salt and pepper.
3. Add cooked pasta and toss until coated in sauce. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with parsley and serve immediately.

Products Used