Ingredients

8 ounces DaVinci Twists
1 medium zucchini, julienned
1 cup fresh cauliflower florets
1 cup cherry tomatoes, halved
1 small green pepper, chopped
1/2 cup chopped red onion
1 cup colossal ripe olives, halved
3/4 cup pimiento-stuffed olives

Dressing:
1/4 cup ketchup
2 tablespoons sugar
2 tablespoons white vinegar
1 garlic clove, peeled
1 teaspoon paprika
1/4 teaspoon salt
1/2 small onion, cut into wedges
1/4 cup DaVinci Extra Virgin Olive Oil

Directions

1. Cook pasta according to package directions. Drain; rinse with cold water and drain well. Transfer to a large bowl. Add vegetables and olives.
2. Place first seven dressing ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream; process until thickened. Add to salad; toss to coat. Refrigerate, covered, at least 2 hours before serving.

Products Used