Want a traditional Italian dish true to its roots that can be made in under 20 minutes? This cacio e pepe not only checks all those boxes, but also will have your tastebuds dancing with elegant flavors of peppercorn and pecorino.
1. Fill a large pot with water and season generously with kosher salt. Bring to a boil and cook pasta according to package instructions. Drain and reserve 1/2 cup of pasta water.
2. Meanwhile, in a large sauté pan, melt butter and then add black pepper. Cook for 1-2 minutes until fragrant.
3. Add the reserved pasta water, followed by the pasta. Reduce heat to low and add pecorino romano cheese a little at a time, tossing continually until cheese has melted and pasta is coated. Taste and season with salt and pepper if needed. Serve immediately. Enjoy!
Credit: Anna Ramiz @gatheredatmytable
This simple and delicious recipe serves perfectly as a plate to bring to any party or occasion. Not only is it extremely flavorful and screaming with fresh ingredients, but it is also very easy to make. This perfect recipe will be a hit wherever you bring it.
This pasta is as fresh as it can get! This fast homemade tomato sauce is so irresistible, make sure you have this recipe saved for easy reference.