In the kitchen, where warmth and aroma dance together, find solace in crafting a symphony of flavors that culminate in a steaming bowl of homemade Bone Broth Minestrone Soup. It's not just a soup; it's a journey—a celebration of wholesome ingredients and culinary artistry. Embrace the symphony of flavors and nourishment in every spoonful as you indulge in this homemade masterpiece made with DaVinci Pasta Bowties.
1. Warm Davinci Pasta Olive Oil in a large pot on medium heat.
2. Add white onion, carrot, and celery. Stir and cook until veggies are softened, about 7 minutes.
3. Prepare LonoLife Chicken Bone Broth according to package instructions
4. Add in minced garlic, tomato paste, dried oregano, black pepper, and salt to the pot and stir until everything is combined, about 2 min, then add the star of the dish, the cartons of LonoLife Chicken Bone Broth. It should be smelling extra fabulous by this point!
5. Once the soup is at a bubbling simmer, add a handful of spinach, and a bay leaf.
6. Cover the pot and cook for 20 minutes on medium heat, until the vegetables are cooked.
7. Last step is to add the gluten free rotini pasta and cover once more to cook a final 8-10 min, until pasta is tender.
8. Season to taste with salt & pepper, serve warm, and enjoy!
Optional: For additional protein/meat, add some shredded rotisserie chicken to the pot.
DaVinci Ziti is the basis for this Butternut Squash Pasta, holding together the flavors of nutty butternut squash, savory bacon, and fresh kale.
Perfectly portioned flavor explosions in your mouth! The creamy, herby goat cheese paired with caramelized onions, and enhanced with DaVinci Extra Virgin Olive Oil is a recipe to have in your repertoire!
By: Megan Mckeehan of @brokegirltable