Load this Baked Penne Pasta with your favorite ingredients-- or follow our simple recipe below. It won't disappoint.
1. Bring water to a boil and cook pasta according to package, while preheating oven to 350 degrees
2. Combine tomatoes, tomato paste, water, garlic, onions, pepper, salt, sugar, parsley in a pot. Simmer for 1 hour on medium heat.
3. Saute ground beef until done.
4. Combine with tomato mixture and simmer on low heat for 15-20 minutes.
5. Use a cooking pan (13x9 inches) Layer pan with sauce. Add a layer of cooked pasta. Add a tablespoon of ricotta cheese in each corner. Sprinkle grated Parmesan and Mozzarella cheese over top
6. Repeat. Bake for 30 mins. Sprinkle any remaining cheese on top and cook for 5 to 10 minutes.
This recipe is a perfect vegetarian alternative to your classic Sunday bolognese, and it tastes just as delicious. It is blazing with healthy nutrients and bursting with outstanding flavor. This recipe is perfect for a family dinner and is very simple to make. And what's even better, is that the copped cauliflower provide a texture so similar to ground meat that you can barely find the differnce.
Easy to make, rich and irresistibly delicious that comes together in less than 30 minutes. What's better than a festive pasta dish for the holidays!