This recipe is the definition of the saying, "Less is more". Tossed with a light vinaigrette to bring the entire pasta salad together, you just need to try it.
1. Place all the vinaigrette ingredients in a mason jar and shake well.
2. Cook the tortellini according to the directions on the package. Rinse with cold water to stop the tortellini from overcooking and drain well.
3. Drizzle with the vinaigrette and mix well to prevent from sticking.
4. Add cherry tomatoes, arugula and chopped basil. Toss together. Serve immediately or refrigerate.
A dish that screams autumn with its savory, seasonal and warm flavors.
A classic recipe that's our weakness. These stuffed shells are incredibly delicious and so easy to put together!