This recipe is the definition of the saying, "Less is more". Tossed with a light vinaigrette to bring the entire pasta salad together, you just need to try it.
1. Place all the vinaigrette ingredients in a mason jar and shake well.
2. Cook the tortellini according to the directions on the package. Rinse with cold water to stop the tortellini from overcooking and drain well.
3. Drizzle with the vinaigrette and mix well to prevent from sticking.
4. Add cherry tomatoes, arugula and chopped basil. Toss together. Serve immediately or refrigerate.
A fresh take on a classic Italian dish. Bursting with mouth-watering flavors like bright lemon and cooked down tomatoes, this is a recipe you'll continue to remake.
The cherry tomatoes are slowly roasted to perfection, adding loads of flavor to this already fragrant and flavorful dish.