This recipe is the definition of the saying, "Less is more". Tossed with a light vinaigrette to bring the entire pasta salad together, you just need to try it.
1. Place all the vinaigrette ingredients in a mason jar and shake well.
2. Cook the tortellini according to the directions on the package. Rinse with cold water to stop the tortellini from overcooking and drain well.
3. Drizzle with the vinaigrette and mix well to prevent from sticking.
4. Add cherry tomatoes, arugula and chopped basil. Toss together. Serve immediately or refrigerate.
An effortless recipe for a quick weeknight meal full of flavor and fresh ingredients!
By: Megan Mckeehan of @brokegirltable
This recipe is a perfect vegetarian alternative to your classic Sunday bolognese, and it tastes just as delicious. It is blazing with healthy nutrients and bursting with outstanding flavor. This recipe is perfect for a family dinner and is very simple to make. And what's even better, is that the copped cauliflower provide a texture so similar to ground meat that you can barely find the differnce.