A filling Mediterranean-inspired Italian tortellini salad. This pasta salad is incredibly quick and easy and can be made a day in advance!
1. Cook the tortellini pasta according to the package directions. Drain in a colander and rinse with cold water until cool.
2. In a large bowl, combine the tortellini, artichoke hearts, spinach and feta cheese in large bowl.
3. Add the Italian salad dressing; toss lightly.
4. Season to taste with fresh ground black pepper and garnish with red chili flakes as desired.
5. Serve immediately, or allow the flavors to mingle and refrigerate for 1 hour or even made the day before.
A simple recipe that tastes amazing and gourmet!
Creamy and crunchy! Two words I'm sure you didn't expect to see together. But trust us, this recipe is a summer must-try. Add your favorite fresh ingredients to mix it up.