A filling Mediterranean-inspired tortellini salad. This pasta salad is incredibly quick and easy and can be made a day in advance!a
1. Cook the tortellini pasta according to the package directions. Drain in a colander and rinse with cold water until cool.
2. In a large bowl, combine the tortellini, artichoke hearts, spinach and feta cheese in large bowl.
3. Add the Italian salad dressing; toss lightly.
4. Season to taste with fresh ground black pepper and garnish with red chili flakes as desired.
5. Serve immediately, or allow the flavors to mingle and refrigerate for 1 hour or even made the day before.
A delicious pasta recipe, that just so happens to be vegan. Cozy up with a deep plate of this pasta on a crisp Fall evening with loved ones.
By: Anna Ramiz @gatheredatmytable
A delicious pasta with a sauce that is undeniable. Made with sautéd garlic, spinach, and sun dried tomatoes, make sure you have enough for seconds.