A filling Mediterranean-inspired tortellini salad. This pasta salad is incredibly quick and easy and can be made a day in advance!a
1. Cook the tortellini pasta according to the package directions. Drain in a colander and rinse with cold water until cool.
2. In a large bowl, combine the tortellini, artichoke hearts, spinach and feta cheese in large bowl.
3. Add the Italian salad dressing; toss lightly.
4. Season to taste with fresh ground black pepper and garnish with red chili flakes as desired.
5. Serve immediately, or allow the flavors to mingle and refrigerate for 1 hour or even made the day before.
An exceptionally light and delightful treat! This cake pairs deliciously with tea and coffee! Prepare yourself for multiple slices!
This pasta dish is a testament to prove that a few fresh and delicious ingredients can make an INCREDIBLE meal.